Oh my. I’ve found, over time, that’s it tough to write about food four minutes after you’ve finished. But this 2 hour marinated yummie chick chick couldn’t wait. Sure the rich organic russet taters with european butter and cream smashed into love was terrific. Sure the steamed brocolli was amazing. But the organic free range chicken marinated in teriyaki, sesame, ginger and pineable was absolutely satisfying. I cheated though, I basted it with marinade and extra virgin olive oil throughout. Crispy love chick with parts and buttery taters with brock. Perfection of a Saturday dinner.