So Mz. Meathead says ” I gotta Hankerin’ for Henry Hunans HOT & SOUR Chickey!” We whipped out the Henry Handbook and hunkered down for some wok and woll. Man was dinner mighty fine.
MeatHenge
"If it ain't pork, it ain't sausage"
So Mz. Meathead says ” I gotta Hankerin’ for Henry Hunans HOT & SOUR Chickey!” We whipped out the Henry Handbook and hunkered down for some wok and woll. Man was dinner mighty fine.
Hmmm, hey I like that. Lotsa choppin=fun with knives. Can’t beat that. We had tuna sammiches.
Wok and Woll? Oy vey!!
ouch, that hurt. Don’t do that.
OMG!!! I love and so miss Hunan!! I used to eat Hunan everyday for lunch and dinner. Just could never get enough of it! I’ve been trying to find a copy of the book for some of the recipes but have been unsuccessful 🙁 I would love to see you post the hot and sour chicken and kung pao 🙂 Maybe I could take a crack at it but I know it’d never be as good as the real thing!! Thank you!!!