July’s Roasted Chicken

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Here we see a Rosie organic chicken split and set atop a bed of baby bok choy, carrots, onions, celery and whole mushrooms. The chicken was rubbed down with extra virgin olive oil, kosher salt, fresh ground black pepper, cayenne, oregano and some crushed celery seed. The liquid was a bit of organic chicken broth, port wine, plumb wine and a tad of water. Then roasted in a 375 degree oven for an hour with foil over the roaster, then 30 minutes without the foil. Deelightful.

5 thoughts on “July’s Roasted Chicken”

  2. Hey, it speeds cooking and browns the skin over the darker pieces of meat. Plus what bonehead likes the back anyways?

  3. You failed to mention that earlier sir. Come on boy, DETAILS! we want de-tails!!!

  4. I like the port wine, plumb wine, chicken broth, celery seed broth!
    I like the veggie bed for the chickie to rest on, made of baby bok choy, carrots, onions and all!
    Okay. Where’s mine????????

  5. Sorry BB, I called a guy in the neighborhood I met (he rides a bike) and he came over for what we had left. It was a darned fine meal. Oh, which reminds me, I have to get something for tonight!