It was far better than this picture can ever possibly convey. And I”m sorry but I didn’t make it and don’t have the recipe or any secrets. But Eric did such an outfrickenstanding job of crafting this lovely soup I just HAD to install it here at MeatHenge. It deserves it, it’s earned the right and dammit it was GREAT SOUP !!! Not one ingredient overpowered the other, each one had it’s own place in the pot. I give this food stuff a rating of FACE IN MOUTH OPEN.