made homemade bleu cheese dressing last night, cuz the grocery store ones bit the big one!
1/2 cup mayo
1/2 lowfat sour cream
3/4 tub of cumbly bleu cheese from Trader Joe’s (all ingredients are from
TJ’s actually)
dash of the following: pepper, italian herbs, parsely, garlic powder,
worcestershire, mustard
2 dashes of: red wine vinegar and rice vinegar (cuz I didn’t have cider
vinegar)
yummy with carrots and veggie buffalo wings. heh.
this stuff rocked HARD. *never* buying store bought no more!
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This excerpt from an email from my sister. Thanks sis!
MeatHenge
"If it ain't pork, it ain't sausage"
You forgot to add some Olive oil 3teaspooons, better that way!!!!
Lowfat sour cream? You have to go for the gold and use some good, old-fashioned fat FULL sour cream here, it’s not like it will matter calorie-wise after you toss in that bleu cheese! And try some onion in it. Probably best to use yellow onion unless you like some heat- and so it doesn’t overpower the flavor, it’s really more for a little crunch. Mince it small or use a chopper if you’re tender-fingered or you’ve had a few. 😉