Egads man, it’s been a long time since I last entered. Sorry about that, nothing personal. The last month has been chocked full of chores around the house getting ready for winter. I’ve also been stricken with a nasty case of a head cold, not to mention my boys and my wife. This means I have no time for goodies or for entering it into the site. So with this in mind, here we go.
One of our favorite meals, either for lunch or dinner is the Easy Taco. What you need is one of those dumb rotisserie chickens or leftover meat. Pretty much anything will do. Dice it up small and moosh it a bit.
Sautee maybe 1/4 of an onion along with a few cloves of garlic. Something simple. Maybe 3/4’s the way through toss in the meat. At that point add your dry spice mix. What you’re looking for is mostly cumin, then chili powder, onion powder, salt and pepper. Of course this is variable and only meant as a guide.
Once you’ve done this, about fifteen minutes, go ahead and start dicing up tomatoes, raw white onions, cilantro and anything else you can find to toss into the mix. Here it is.