A slighly modified recipe for “Macaroni & Cheese” from “Louisiana’s
Fabulous Foods, and how to cook them” 1960’s maybe?
16oz package of macaroni
3 quarts boiling water
1/4 cup of butter (recipe called for 1/2!!!)
1/2 cup flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 teaspoon salt
2 1/4 cups milk
2 tblsp minced onion
16oz grated sharp cheddar
Cook macaroni in boiling water until done. Drain. Melt butter in double
boiler, add flour and cook until butter and flour bubble, then add
milk. Cook slowly until it thickens. Then add rest of ingredients–Mix
with with cooked macaroni and put in baking dish. Bake at 350 for 30
minutes.