MeatHenge & Dust

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The dust still hasn’t settled here at MeatHenge Labs. This last Friday, May 7th marked my wife’s last day at work. She quit that job to take on our home and two chillins full time, including but not limited to home schooling our 8 year old boy. So far the 4 year old has been behaving long enough to let the education fly, we’re both amazed.
Yeah yeah, okay what in the hell does this have to do with M.H. ? Well, I’m coming home a few hours later and not doing the cooking on a daily basis any more. I haven’t quite figured out how M.H. fits in to our daily routine yet. Sure I could write articles and just plain blather, but this isn’t what I do, well. What I do is cook, take pictures of my adventures and force you, the audience to endure.
So, just hang tight and we’ll see where this new turn of events takes us in the near future.
If you feel the need, drbiggles (at) meathenge dot com.
XO XO

8 thoughts on “MeatHenge & Dust”

  2. Oh, I think we’re doing okay. As with many things, there will be a few dry spells.
    What’s making me crazy at the moment is getting back to trying out the Paella. I totally stalled with that one. Dangit.

  3. Ahem… Might I remind you, dearest most beloved Dr. Biggles, that there is absolutely NOTHING preventing you from going into the kitchen and whipping up your latest experiments (or photo documenting mine like the COQ AU VIN I made last night that totally kicked ASS) except pure, unadulterated LAZINESS!
    So stop making lame-assed excuses; get off your #&%$ing tuckus and cook!!!

  6. I hadn’t thought of that. I don’t think that will happen though. Not only are you far more talented than Yoko, I ain’t no John Lennon, not sure if I’d want to be. I think I’d make a better South Park character …

  8. It’s all too confusing. I read back through the posts and can’t string it together. Been a very very long day. All I know is everything will be fine.