Yahoo !!! Meat Sauce. Good meat sauce, tasty meat sauce. Lovely happy wonderful meat sauce. The kind of meat sauce you add tomatoes to and nothing else. The kind of meat sauce you don’t have to add tomatoes to. Nor do you have to add salt and/or pepper. The kind of meat sauce that gives you smiles from your tummy to your mouth and back again. This my good people, is Sugo Di Carne.
Now that I have your hopes up, here comes the truth. I didn’t make it. I picked it up from The Fatted Calf last Saturday. Speaking of which, they won’t be there for the next two Saturdays. Good thing I have ONE LAST container of Sugo. However, when they return you’ll be able to do this for yourself …

The Sugo freezes exceptionally well, so don’t feel as though you need to dig in right away. I kept mine in the freezer for about five days, surely it’ll do a month.
I nearly shed a tear when I read the following little label on the side of the container:
All natural hormone free pork and beef, organic onion, organic carrot, organic celery, wine, olive oil, organic garlic, spices, organic herbs, sea salt. This is a hand crafted product. Subtle variation in size and texture are natural.
That’s some badass sauce baby.

Taylor & Jan like the Sugo just warmed and over pasta, which would be outstanding. But I need some mileage out of it so I added a large can of diced ‘maters.
Simmer for about 20 minutes or so, just enough to cook the tomatoes.

Serve.
That’s it, cept maybe for some CHEESE. The darned stuff doesn’t even need salt added. How crazy is THAT !??!
Xo Xo