YAY !!! A food related post. I’m feeling a little better now, it’s been a long week. Already.
Everyone knows I really love sausage, this is no secret. I also like a little variety, such as roast treats. When Taylor and his crew take the time to make us a roast treat I can’t resist. I’m going to take a little quote from this week’s newsletter about the special this week:
“Arista Panzanese. This is a savory marriage (OK, it’s a roast) of piglet loin and belly, jelly-rolled up and tied with twine, but not before it is lovingly anointed with all manner of Italian goodness, such as rosemary, fennel pollen and garlic.”
There’s nothing I can say to follow that one up, except that the Crepinettes this week are also something to stash in your meat bag. This week he’s gots Pork Crepinettes with Picholine Olives and Thyme.
This will be a GREAT weekend indeed.

France or Italy? Italy or France? Yes, that is what we call a “first-world problem”, and it’s one we are happy to torture ourselves with all year long, whether or not we are actually going anywhere.
Let’s see…. Italy: Gorgeous men, incredible history, lust for life, Caravaggio, cappuccino, The Pantheon.
France: Gorgeous women, beautiful countryside, slanty sunlight on shuttered golden buildings, Renoir, ros