Aaaiieee !! It’s today! September 10th that Chef Benjamin Christie’s new television cooking show premiers. For those of you in Asia able to watch ABC Asia Pacific, please TIVO Dining Downunder.
Check out some of the highlighted recipes for this season:
Mud crab and paperbark smoked kumara gnocchi
Japanese pumpkin frittata with baby rocket and bush tomato chutney
Panfried monkfish with bunya nut hash and macadamia nut pesto
Wattleseed pavlova with riberry syrup
Bread and butter pudding with stewed quandong
Go check out his web site and read his Bio, the man may be a youngin but he’s accomplished a lot. One of which being appointed to the position of Executive Sous Chef at Laguna Bintan, which comprises of 3 luxury properties on the Island of Bintan off Singapore.
I’m hoping his show will hit the states on PBS soon, something this good will surely be passed over by FoodTv. (even typing that makes me say, “blech”)
I’m sure Ben will do just fine, probably nervous the first few shows. But he’ll roll and come out just fine.
Good luck!