Not too long ago I stumbled upon Karen’s food blog, Let’s Play Restaurant! She’s a bit fresh at this whole thing of blogging and I have to say, getting something up worth viewing on a month to month basis ain’t easy. What caught my eye initially was a split pea soup recipe that included lard. Yum, lard. Anyway, she and her husband have been forced in to a completely different diet. She admitted that over the years her pot roasts have alwasy really come out dry and basically inedible. I offered some help in that department, being simmered meat and all. Yeah well, she gave it a try and posted it up. The results aren’t in yet, but it sounds as though everything will be FINE. Go see Biggles’ Pot Roast.