Yup, that’s right. Meathenge is another year older, that makes about 2 as I countem’. I have to say it’s been a lot of fun. I remember when I started, not sure what I was supposed to post. You can go see those earlier days, just in case you were wondering. As time rolled by I did some more cooking, but didn’t post the recipes. People started asking what the hell I was putting in my dry rubs and que sauces. I realized it wasn’t really fair to post all the juicy pictures without the ability to at least recreate any of the food. The first 8 months were easy, then I hit a wall. I was at the end of my schtick. I’d run out of my pocket full of ideas and had to actually READ cookbooks to glean information. Reading got easier and I found what I needed. Meathenge really took off and it hasn’t stopped since. There was a little mention in Gourmet Magazine, online articles and recently a huge layout in the San Francisco Chronicle. And if that wasn’t enough, Meathenge has been put to print, Digital Dish. Thanks to everyone for the kind words, input & support. Thank you to my wife who puts up with the tripod and lights during dinner time. Thank you to my boys who have to wait to eat each night. Thank you to my sister for making me look good and thanks to her husband for making the best cornbread on the planet. Thanks to my father, Big D and Joe Bob for the photography backup. Thanks to J. Lee for the support and new finds. Thanks to everyone. It’s been a great 2 years. I hope the next 2 are at least this fun.
Xo Xo
Meathenge
by Wesley Willis
About 52900 people like Meathenge.
I love you a lot in the long run.
You are my special pork.
Right on brother.
MEATHENGE!!!
MEATHENGE!!!
MEATHENGE!!!
MEATHENGE!!!
Meathenge is the best.
You can really get in the groove.
You really whoop the horse’s ass.
You can really rock your ass off.
MEATHENGE!!!
MEATHENGE!!!
MEATHENGE!!!
MEATHENGE!!!
You can really rock your ass off.
Meathenge really whoops a donkey’s ass.
Meathenge is very special to me.
You are the best in the long run.
Rock over London,
Rock on Chicago.
American Airlines – we mean business in Chicago.
——————————————————
This just in from Moira! It’s because she cares.
It’s to the tune of “Bad to the Bone”, in case you
couldn’t tell. 😉
On the day the ‘Henge was born, the foodies all gathered ’round
And they gazed in wide wonder, at the joy they had found
The head foodie spoke up, and she said leave this one alone
She could tell right away, that MeatHenge was bad to the bone
Bad to the bone
Bad to the bone
B-B-B-B-Bad to the bone
B-B-B-B-Bad
B-B-B-B-Bad
Bad to the bone
Biggles broke a thousand eggs, before he met you
He’ll break a thousand more baby, before he is through
He wants to be yours pretty baby, yours and yours alone
But I’m here to tell ya honey, that he’s bad to the bone
Bad to the bone
B-B-B-Bad
B-B-B-Bad
B-B-B-Bad
Bad to the bone
He’ll make a smoky salt rub, he’ll cook a steak by feel
He’ll make an old foodie blush, and make a young foodie squeal
He wants to be yours pretty baby, yours and yours alone
But I’m here to tell ya honey, that he’s bad to the bone
B-B-B-B-Bad
B-B-B-B-Bad
B-B-B-B-Bad
Bad to the bone
Yeah! Thanks Moi, too cool.
Yee-haw, Doc…Happy Birthday to Meathenge! It’s a class act, with great talent behind the lens, on the keyboard, and at the ‘que. Here’s to many, many more!
with lots of cyber love and admiration,
Moi
Happy Bidet to you
Happy Bidet to you
Happy Bidet dear MeatHenge
Happy Bidet to you!!
To the good Dr. Biggles, his family and ALL of you cyber freinds and fans. I want to thank you personally for all of the fine foods, words of wisdom and entertainment, along with presenting great dishes and some eateries in a way that everyone can enjoy!
Big D!
ps ~ where are the party hats for those fine figurines that are featured in your images?!
Happy Birthday and sooooooo many more. I enjoy this blog so to speak and get some mighty fine vittles to cook from you. Blessings to you on this great day.
Yours,
Carol in LaPine, Oregon
Happy Happy Birthday!!!
Thanks for all the laughs, entertainment and… drooling!
I am really glad that I met you! That you were brave enough to come to a class tho you knew of me not. That you tell me things about the blogosphere that i don’t understand so I remember I have lots to learn.
hippo birdy two ewes, alla ewes!!
I love meat and I’m not afraid to tell the world!! I think your site is silly, smart, delicious, up to date, innovative and well put together. Yer my meat hero I wish you many more years of blood and fat dripping goodness.
Happy blogiversary Biggles! You are an inspiration and a good pal.
Cute picture of the boys!
Hey Charlotte!
Long time no market. You been going? Thanks for the cheers.
Hugs
You guys are the 34355 best, thanks so much for the help.