Ooo, looks like a hands on class too. The rumor is Shuna will be making a galette, crisp, pie and a shortcake. She’s bonkers over Anson Mills flours, so I’m sure this will be a key ingredient.
If you’re on the fence, deciding whether to go or not, jump now. Shuna continues on a regular basis to get rave reviews from her students. You can’t miss, not even once. Heck, if you have a group of your friends that would like to be instructed in your own home, contanct Shuna. She’ll be there. Besides, who doesn’t love berries? This is a chance to see how it’s done or polish your already intact skill set. She can help.
Date: Monday June 6th
Time: 6pm Sharp!
Where: Sur La Table in Santa Rosa
Price: $65

Register Today!
Biggles