6 day teriyaki marinated beef ball-tip roast grilled directly over maple fire to an internal temperature of 130F.
Yay! Another book signing is scheduled for July 27th, that’s tomorrow evening. I’m a co-author in Digital Dish, a compilation of the best writing from 24 different food blogs across five seasons. If you can’t make the signing, please take the time and go purchase a copy. Not only will you be getting one very good book, but you’ll be supporting the grassroots publishing movement. It isn’t just the big boys that can come out to play, no sir.
Please click HERE to buy a copy today.
Here are the particulars for the book signing:
Wednesday evening July 27, begins at 7:30pm. Towne Center Books is at:
555 Main Street
Pleasanton, CA 94566
Tel: 925-846-8826
TowneCenterBooks@spamfreesbcglobal.net
MeatHenge
"If it ain't pork, it ain't sausage"
Hey, how do I get an autographed book?
I’ll pick one up for you tomorrow and have us 3 auuthors sign it and I’ll send it to you. Just send me 22 bux and we’ll call it square. You will NOT be disapointed.
Thanks man!
Rats, I forgot to request mine before the big event.
(Can I buy one from you anyway?)