Yeah !!! Check this out, Macy’s Union Square Cellar is hosting a neat How-to cooking event. Executive Chef Stephen Gibbs, graduate of California Culinary Academy, formerly chef at the San Francisco Opera House will be chefing up some fancy appetizers and wine. His new gig, Hands On Gourmet looks pretty interesting. They’ve set themselves up to do At Home Cooking Classes, Culinary Team Building and Hands On Wine Education. Clearly we’ll be in good hands on September 8th.
This means we get to sit at a nice table with real table cloths and flatware drinking and eating in the cooking department at Macy’s! It’s a lot of fun, check out what Mama and I did last time. It’s only 25 dollars and it’s a little something different to do on a Thursday evening.
Here is the information you’ll need to get yourself a reserved seat for this event:
Thursday, September 8th, 2005 at 6pm (dinner time foo)
$25 per person and includes wine and appetizers, duh.
RSVP 415.393.3724 or by emai, meredith@spamfreeCHOWmag.com
Macy’s Union Square Cellar
351 Geary Street in San Francisco
Enjoy