I was just flipping through Shuna’s Eggbeater and noticed she’s got Knife Skills class coming up. The location is in San Francisco, so if you’re even remotely close, sign up now. It’s a small class so space will go.
I attended Shuna’s first knife skills class back in February of 2005. I learned enough to find myself supreming sectioned fruit like a madman. I still do it on a regular basis today and love every minute of it. I find myself now inspecting my fruits or veggies to see if I can get the skin off somehow and make it even nicer. It usually ends up looking like a beaver had its way with it, but it’s nice to try and see.
A note to ya’ll who wait. Shuna does this as she see’s fit. You may not get another chance this year or it could happen twice next month. So, if you’re on the wall waiting to see? You lose.
Sign up now for Shuna’s Knife Skills Class in SF.
Saturday July 22nd
$53**
1-3pm Bernal Heights, San Francisco
I’ve got a personal chef right now that I’d pay to go to that class, but he’s going to Berlin to teach for a year before then.
Personal chef = Skipper, a friend with 3 BA degrees from UC Davis, Fulbright scholar, who’s going to a language grad school in Monterey. I’ve let him crash on the couch rent free for 6 weeks as long as he cooks ocassionally and paints the bathroom.
Times almost up and his going away party is July 8 if anyone wants to go. He’ll cook or BBQ something great, but don’t bring him hard alcohol. The last going away party, he over-imbibed just a bit, and sprayed everyone with a fire extinguisher. I’ve got a lovely warning from the Sacto PD about that pinned to my wall. I’m going to hide the extinguisher this time.
Oh yeah, he loves meathenge, too.
–Dave in Sacramento
How a’bout a sickle wieldin’ class?
Harumph!