I’m so excited I’m bouncing up and down in my chair. EEeeEEeeEEeee !!!
It’s no secret anymore, Shuna’s classes are no less than stellar. I’ve attended a handful of them ranging from Knife Skills, Baking and Pate a Choux. And this time she’s offering up a handful of goodies to learn. And you know what? This is perfect timing. Want to know why? Because the holidays are coming up and this would be the perfect time to master your pie dough technique.
Shuna’s classes are a hands on and 1 to 1. If you’re a wall flower, too bad. You’re going to come away with a wonderful experience, inspired and full of mad baking skills. If you’re a pro, she’ll be able to clear up any misconceptions or hone your ability to perform. Or if your a Homer Simpson (read here: Biggles) in the baking department, she’ll at least give you the opportunity to not screw it up. This is key because you’ll get to see feel, smell and touch what it’s supposed to come out like. Heck, until last year I didn’t know what live versus dead yeast looked like when introduced to warm water.
And I swear to Bacon, if I hear anyone say, “Ya know, I’d love to. But, I think maybe I’ll catch the next class.” That’s all very well and good, but time flies fast pal. You could very well lose out, again. Aren’t you tired of being a loser? Step outside your box and make the effort to actually leave your home and have fun and learn something at the same time. Won’t you? If I can do it, you can too.
The details on these upcoming classes haven’t gelled yet. So, I’m not able to give you the concrete low down at the moment. Except maybe they’ll be held in the San Francisco Bay Area.
Please visit Shuna’s Eggbeater for details and contact information.
Go now.
Biggles