Prelude to a Meat Adventure: Beautiful Meat Photograph

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Happy Saturday !!!
Listen up, yesterday Chilebrown and I headed out for Sacramento to visit Morants Old Fashioned Sausage Kitchen. While I only expected a drive up, raid of their smoker and a quick return home, we ended up with a nice morning spent with some sidetracking. What do I mean by this? Well, you’ll have to wait until I can find a computer to sit down to and compose my entry.
But Biggles, you’re typing this up, right now. Yeah, well see, this is a laptop mounted over the TV and I have to stand at a funny angle to use it. So, any longer than a few minutes and I’m done with it. I moseyed out to the garage to fire up my PC and it don’t even turn on anymore.
Surely Biggles with your mad PC repair skills you should be able to get that sucker up and going. Yeah, I can. But it’s 84 degrees, sunny with a cool breeze and I have 35 pounds of fresh sausage to tear in to. Not to mention 5 pounds of first class bacon to fry up. Plus I have a nice pork butt roast in the fridge awaiting my attention for an all day smoking session on Sunday. I’m busy! Besides I still have about 280 pounds of Custom Charcoal to use up.
Whatcha all up to today?
xo Biggles

Today’s music is brought to you by Carly Simon and Judy Collins.

3 thoughts on “Prelude to a Meat Adventure: Beautiful Meat Photograph”

  1. I am cooking sugar coated bacon over an indirect heat on the Barbie. The U.S. Government forgot to add this as a basic food group. Please contact your local polotician to correct this wrong to the American Public. Thankyou!

  3. Thanks for the meat drop and camera cache. Can’t thank you enough, but give me report on the special critter meat.
    Where’s the Judy Collins album cover? Gimmie the skin man!