Here’s a bitchen article sent to us by our good friend Mr. Heckert. It seems as though, about the time humans started campfires, their brains doubled in size. I suppose it was however long after that when we figured out how to distill grain that it deflated down to size. Ah well, what you gonna do?
Here’s the article by David Ewing Duncan,
Did Primordial Chefs Feed Our Giant Brains?
MeatHenge
"If it ain't pork, it ain't sausage"
I thought the great revolution in deep thinking happened after we learned how to distill grain…
Just my opinion 😀
So cooking makes you smarter? Maybe the California Board of Education should put grilling classes on the required list.
Og!
Brain BIG!
Long no see!
MEAT!
Interesting. In a small way this is related to a theory I have about the food we eat, and where we live. Check it out:
http://homepage.mac.com/imalbon/iblog/C681409336/E20070327224358/index.html
Watch out for the Geico guys!