You, “Hey slackass! Where’s the chile verde post?”
Me, “Um, I can’t find the pitchers.”
You, “Whaddya mean you can’t find the pictures, moron.”
Me, “I uh, well, like I checked boffe computers and they ain’t there.”
You, “Find them asshole.”
I’ll keep looking, I’ll bet they’re here someplace. I think my computer is too big, too many pockets.
I snapped this shot last night while laying down some corn oil for to sear some pork steak action. The colors on the little screen on the camera were even bright and happy. The only photoshopping I did was jack the contrast a bit. Pretty cool, eh?
Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
I thought it was a shark swimming across the pan. And yes, I am still waiting for the chile verde post. *tapping foot impatiently*
I was thinking shark too, but then I figured it was one of those hand shadow puppet rigs. I couldn’t make up my mind.
Biggles
Here’s an idea — make some more chile verde, take some more pitchers, then do the post. See! You get more chile that way!
Hey Wine,
I need to anyway. While my verde was most excellent, it wasn’t quite what I was after. The poblano peppers that were available to me at the time were too old. So, I had to use a lighter New Mexican version that was a tad on the light side. Oh well …
It’s pork-slaughter week this week at Prather, and I wanna whip up some Biggles-approved chile verde. Don’t let us down, Rev.
Hey Anita,
Whoa, don’t wait for me (I did find the images). Here, take a look at my ‘other’ recipe and see what you think.
http://www.meathenge.com/archives/000250.html
The upcoming post is going to be more about ratios and having fun than a concrete recipe to follow.
xo
Speaking of frypans, i heard you had some comments on retinning on this blog — retinning copper pans. Can’t find ’em though — could you direct me? Thanks. Jean
Hey Jean,
All you need to do is search google for atlantic retinning and I’m #2, heh.
http://www.meathenge.com/archives/000934.html
Biggles
ps – That was a long time ago and the company may have gotten better, I have no idea. But if you read the comments people have left, probably not.
I hope you finally got it back!! I would be so pssst — more pssster than you. Anyway, I have a beautiful windsor copper pan, maybe more like a confiture (sp), that needs retinning. My husband wants to try to do it, and the company I have had do that work before, Conant Custom Brass, doesn’t do it anymore.
They suggested Atlantic Retinning, and then came back and said they’d heard not great things about them, and gave me a couple of other options, including good luck to my husband because it is not an easy thing, retinning. Does anyone know how to do it?