berry berry, on the vine
who’s the suiciest of them all?
Why of course, you are. Suicy berry!
9 thoughts on “berry berry, on the vine …”
fruithenge?
Hola, FruitHENGE!
Anyone lucky enough to have berry vines growing in their yard will be harvesting right about now! For fruit-hengers, there is nothing quite like a homemade cobbler, pie, roll-ups, etc., made with home grown berries! I always raid the vines in the school yard behind the main building. My only rivals are the blue jays and sparrows. Happy Summer!
Just getting ready to print a recipe for grilling sauce with —- blackberries in it (for ribs, chicken too). Check it out next week! See: there is a tie-in.
Hey Shuna,
Awww, blackberry meat. It’s the Sauce Cut, I believe.
Biggles
Kudzu – I keep seeing your interesting comments on other blogs but when I click on your name, nothing comes up! Could you leave your blog address so I can read your posts, please?
BerryHenge, beautiful picture and I can’t wait to see what cut of meat you use those on!
Zoomie: Never fear, Biggles is here — and he is sending you my email address. Guess he’s the friendly village postmaster.
fruithenge?
Hola, FruitHENGE!
Anyone lucky enough to have berry vines growing in their yard will be harvesting right about now! For fruit-hengers, there is nothing quite like a homemade cobbler, pie, roll-ups, etc., made with home grown berries! I always raid the vines in the school yard behind the main building. My only rivals are the blue jays and sparrows. Happy Summer!
Fruithenge, BAH !!!
BerryHenge, it’s suicy.
Biggles
SuicyHenge.
what cut of meat is the blackberry considered?
Just getting ready to print a recipe for grilling sauce with —- blackberries in it (for ribs, chicken too). Check it out next week! See: there is a tie-in.
Hey Shuna,
Awww, blackberry meat. It’s the Sauce Cut, I believe.
Biggles
Kudzu – I keep seeing your interesting comments on other blogs but when I click on your name, nothing comes up! Could you leave your blog address so I can read your posts, please?
BerryHenge, beautiful picture and I can’t wait to see what cut of meat you use those on!
Zoomie: Never fear, Biggles is here — and he is sending you my email address. Guess he’s the friendly village postmaster.