A few weeks ago the fine people at Jerky.com sent Meathenge Labs a load of jerky for our consideration. MmMmmm, Review Jerky! I smell a party comin’.
A meeting of the minds were scheduled for a mid Saturday get together. These would be, Cookie & Cranky of I’m Mad and I Eat, Chilebrown and Ms. Goofy of Mad Meat Genius, Zoomie of Zoomie Station, Sourdough Monkey Wrangler & his monkeys (even if for a few moments to share some home brew) and a good friend.
If you so choose, please visit for a few snapshots of the afternoon.
This jerky is quite thin & chewy, broad pieces that can be easily torn for a mowful. The pepper is clearly visible and is the second flavor that rolls in. The first is the sweetness from the brown sugar, the pepper gets brighter and lingers for a while. The meat flavor is quite light and the chew is of an appropriate length, not going on for minutes nor does it disappear quickly. If you’re a fan of some sweet with a back of pepper, this is for you!
Thank you so much Jerky.com for your care package, we enjoyed the afternoon greatly.
Biggles
Nice looking jerky and pork…
Finally got a dehydrator, and looking to make some jerky myself soon.
Hi, Jeff!
If you are looking to make your own jerky soon…check out http://www.BeefJerkyRecipes.com. They have tons of recipes and information on how to make your own homemade jerky. Its not exactly rocket science…but it never hurts to do your homework before hand. 🙂
Good luck!