Well, I’m pretty well set for the 2 dinners I’m hosting in the coming days, Thursday & Friday. Since the boys are here, it’s all about the gravy for tomorrow, that means turkey. Yeah, we had a turkey for Thanksgiving, but that’s okay. It’s all about the gravy.
For Friday, I have two racks of loin ribs & a tri-tip beef roast destined for the smoker. What else? Does anything after that matter? Pheh.
To each and every one of you, may warm & happy goodness be yours.
Biggles
ps – That’s an ornamental pear tree I shot while moving my camera to the right, with an up & down motion at f8, with a circular polarizer. And at a low ISO, it gave me a long enough exposure time to paint it for you. Cause that’s what that is, a painting. Get it?
MeatHenge
"If it ain't pork, it ain't sausage"
Ho ho ho, Biggles!!! Merry Christmas and all that good stuff.
Happy food, dude.
Biggles — I hope that you and the boys had all the gravy you desired and that it was a lovely Christmas all around!
Hello and Happy Christmas plus New Years wishes to all three of you carnivores!
Happy New Year!
Happy New Year to you all!
Sorry I haven’t posted, been on the sofa with The Crud since Monday. And that’s all there is to that.
xo, Biggles
Happy New Year Dr,
May you have a glorious meat filled year!
Mike.