Yeah, it’s like that. I have no idea what the availability is, I just happened to run across it this last Saturday at their store at the Oxbow Market in Napa.
Sliced it, fried it. Sweet pork love.
xo, Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
I saw this picture and began to cry. Oh man, knock it off.(or at least share!).
Sir,
I am seeing this right now. Paper thin slices dropped in boiling bacon grease, lifted back out within a matter of seconds, drained on towels. Allowed to melt on the tongue.
Sigh……
That’s an awesome photo. Wow.
I want to print it out, put it through a paper shredder, and fry it up.
Thank you and yes on all accounts. The cool thing I like about Fatted Calf’s bacon is that they play with the flavors and smoke action. Each time is a little different and just as good. Oh yes.
Biggles
I wonder if I could fit the whole thing in a sandwich on Saturday morning…?
Drool….
Oh my lord….
Monkey Gland !!! Where you been ??? It’s really good to see you and miss your writings. Welcome back!
Biggles