Here we find this week’s Fatted Calf News posted at MeatHenge. The two highlights we see featured are the organic brandied cherry crepinettes and Taylor’s wife Toponia will be working right along side. This is going to be a really great Saturday morning. Count me in for at least two packages of the Crepinettes, maybe 3.
You are planning on grilling this weekend, aren?t you? Maybe even entertaining a little bit? We?re always looking for ways to make entertaining more unique and delicious, and we think grilling Fatted Calf sausages is a great way to do that. You can serve a variety of styles and flavors to suit all of your guests, and our sausages always grill perfectly over medium heat (off to the side from the hottest coals), about 7 minutes per side, maybe 8-9 for crepinettes. And, speaking of crepinettes, ours are extra-special this week, made with organic brandied cherries. The smokiness you get from grilling these will leave them nothing short of sublime. Burgers? Who needs burgers? Also, please stop by the Berkeley Market this week and say hi to Toponia, the very hard working, more behind the scenes partner of The Fatted Calf. She is very excited to meet all of you.

Fresh Sausage
Duck Crepinettes with Brandied Cherries
Merguez
Fatted Calf Rosso
Sweet Italian
Hot Italian
Toulouse
Mexican Style Chorizo
Loose Sausage /Breakfast Sausage
Pates & Confits
Pate de Campagne
Duck Pate with Armagnac Soaked Prunes
Duck Confit
Confit Terrine
Duck Rillettes
Smoked Pork Rillettes
Stocks & Sauces
Roasted Duck Broth
Roasted Pork Stock
Sugo di Carne
Cured Meats & Salami
Chorizo Seco
Berkeley Farmer?s Market: Saturdays 10:00-3:00
Phone/Fax (510)653-4327