meat above; beef roast with a bacon blanket of love
Some days it pays to just stop by your butcher to see how the day was, chew the fat so to speak. Guess what week this is ?!?! That’s right, you guessed it. It’s Smoked Beef Brisket Week at Rick’s Quality Meats in El Cerrito!
To those of you who understand brisket, really deeply understand that cut, this is something special. To those of you who don’t, please lend an ear.
The brisket for the most part is a really fatty tough cut of meat that can ONLY be dealt with over a long slow heat. If you’re willing to put in the time, the result is something that just can’t be matched in the meat arena. In a smoker this means 8 to 12 hours, no kidding. This is a premium true barbecue moment. This week is special.
Briskets come out of the Beef in about 12 pound slabs and Rick is probably doing maybe 6 slabs or so. He only does briskets once in a slow while and each time they’re ALL SOLD before they come out of the smoker. This is without the Meat Alerts.
MeatHenge is giving you a heads up so you can call RIGHT NOW, or tomorrow and get yourself a half slab of brisket. This is special and doesn’t happen frequently. Let Rick take the time to smoke these hunks for you and just show up late Thursday for your treat. If you hesitate even the smallest, you’ll lose. I have my name on one, you call and git yours. This will be good enough to make a special party for.
Plan to make a trek in to little E.C. and get the ONLY decent smoke beef brisket in town. GO !!!
Rick’s Quality Meats
510.233.9390
1600 Liberty Street
El Cerrito, CA 94530
p.s. please let Rick know you got this notice from Meathenge. I don’t get any kickbacks, it’s just nice to know whether MeatHenge works or not.