Today was my first Farmer’s Market in a few weeks and I have to say it felt really good getting back in to the swing of things. My little boy and I did a few walks up and down, pinching, poking and surveying the good stuff. All of it. Thankfully Taylor brought back some sun from Mexico, yeah.
There’s nothing to this post other than a meat inspired photograph and wonderful food. I had planned on giving this Mortadella to Steve, he loves the Mortadella. But I knew, within a few moments, it was mine and mine alone. Warm toast and mortadella, nothing finer.
Xo Xo
MeatHenge
"If it ain't pork, it ain't sausage"
You crack me up. Love the food styling…!
Hey, THANKS !!!
Makes a Saturday much better to play.
Good shooting, one suggestion is you might have kept some thin slices
Hey Omar,
I don’t understand. It came in a log, there wasn’t any thin slices to keep. I sliced it all myself, and for myself, I slice it thick.
Those see-through thin paper slices you see at fancy charcuteries are made with very high priced fancy slicers, no electric motors. They don’t generate heat when slicing and make the meat look funny by melting goodness on their way.
I’ll stick with my thick ones, eh.
Biggles