Happy Asparagus sizzling over a mesquite fire. Lovelies were marinated in EV Olive Oil, squeeze of half a lemon and Tony Chaceres Creole Seasoning (salty & spicy). Grilled until they bow just a tad when lifted.
Hey, it looks as though Shuna has a few spaces left in her Knife Skills class for Sunday May 15th. If you’re somewhere near or in the San Francisco Bay Area you need to reserve yourself a space. You’ll finally be able to talk to someone who’s worked in many professional kitchens and can give you the straight poop on What and How and Why Not. Why do the carrots always go skittering off the damned table when I’m whacking? My palm seems quite vulnerable when dicing an onion, why’s that? Why can’t I cut a gourd in half easily with my dull paring knife? Eh? You get the idea. A good time is had by all. While she’s going through skills, you get a story about this & that and about that time when. It’s fun just to hang out. So what if you’re worried about spending another $40 bucks, you’ve surely blown it on less worthy things. Don’t you agree?
If you’re even remotely interested get yourself, go now and sign up today! Chef Shuna’s Web Site and details.