The Launch: Day Two – The Lafayette Bookstore


No yelling this time and we’ll get back to talking about meat very soon, I promise.
After Saturday’s hurried pace I thought I should wrap things up and let everyone know how Day 2 went. The pace for the entire day was far nicer for me, it started with a 3 hour hike out at Pt. Pinole with the family. This put me home with just enough time to shower, pack up and get out the door. I knew HWY 80 would be packed, back out through El Sobrante I went. The temperature hung out at about 76 degrees all the way, very nice. The Lafayette Bookstore is right off HWY 24 and very easy to get to, I even got to park right out front. Not like Berkeley, where you need to park, then hike in. Stephanie and her husband Mark were out front relaxing. Owen our publisher/author showed up and got things moving. Ellen showed up soon after. Dave, Mr. Bookstore owner, set up about 20 chairs, made the place real official looking. Owen announced he was going to do a demonstration on how to make tea properly, since he was born in Michigan after all.
It was time to begin! We had our schtick down pretty well after Saturday’s long haul. Each author got up and got to read a selection from the book, Owen demonstrated his fancy tea makings and after we did a little question & answer period. We even got to talk about our worst screw up ever. Stephanie panicked when she couldn’t find the legs or wings on a turkey breast and I shared about the time I country fried a pork spare rib. Eeek.
Unlike Saturday, this jaunt was only an hour and a half or so. It was a good time had by all, we got to sign books and talk with customers that wandered in. Speaking of wandering in, Big D and the Bitner family showed up! Very nice cause we went out to dinner aftwards, enjoyable.
Owen is smart, very smart. He chose the best authors’ best writings to publish. How can you go wrong with that? I suppose you could, but not very bloody likely. The layout and design of the book has been very well thought out. The indexing (a very important point, it’ll make or break you) is done 3 different ways. You can search by blog, by title of recipe and by main ingredient. 3 indexes pally boy, that’s very cool. This book is filled with recipes and stories both silly, serious and prolific. This book will do well.
Owen has most certainly learned a lot and will continue doing well. If you are interested in purchasing a book here, please place your a Order.

Here we find Owen placing the cozy over the tea pot, he’s got 3 of those suckers.

And that, pretty much handles that. I’m sure there will be more public signings down the road. Take care and keep yer ears peeled.
Biggles

9 thoughts on “The Launch: Day Two – The Lafayette Bookstore

  1. Sounds like you all are having a great time. Makes me wish I didn’t live on this remote little island. Well, almost.
    Next paycheck, we gots to get ourselves a copy. 🙂

  2. I got my 2, count ’em, 2 copies in the mail last week while I was in Omaha.
    Excellent stuff. One is mine. The other is going to a cooking fanatic friend of mine in DC.
    Nicely done, Biggles et al!!!
    Also, I made the curried roasted cauliflower last night, and whoo boy was it good. As Mother Theresa once said, “Damn!!! That dope was the BOMB!!!”

  3. Hey Mrs. D,
    Yeah almost huh? But not quite. I’m with you on that one.
    Hey Henry Joe,
    Thanks and your friend should really enjoy it. I’m reading it bit by bit in the evenings, too nice.
    Biggles

  4. Hey Henry Joe – a big thank you! It’s nice to get some good feedback and although sales are very slow, they are at least steady. Although as editor/publisher, I see mistakes every time I look at the book (partly because I know where they are), they are all tiny and I am very proud of how the book came out. Thank you again.

  5. Owen,
    You should be proud.
    Now get to work on Volume II.
    Chop chop!
    🙂

  6. Alright, ALRIIIIIIIGHT! I’ll order my copy this week. It woulda been nice to pick up a signed copy in person, though…damn.