Well, all my hard work over this last weekend paid off. Not only did I get to eat the food, but I won some cool prizes. Let’s cut to the chase and visit The Pragmatic Chef’s Contest Winners Page and write-up.
Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
congrats! mmmm…..that looks good. chard, pinenuts, and pork?! oh my!
Truly well deserved, sir.
If only there was a way to require samples of submissions…
Wow – congratulations!
Congratulations!
Thanks everyone!
Din’t really do much cooking this last weekend, a little grilling. But that’s it.