Yeah okay, sorry about that. I’ll tell you what it is. This Brasato al Midolo is a Tuscan Style Organic Grass Fed Beef Pot Roast stuffed with Beef Marrow. Uh huh. (recipe located at end of their newsletter) As far as I know, this is a first for this special and it’s tomorrow. Sorry I was late, again, this week. The Newsletter didn’t roll in until Thursday and I’ve been completely and utterly swamped here at work and my computer area is soggy at home. Meathenge has taken another nose dive, but it’ll have to. I just don’t have ONE OUNCE of inspiration or time. Not even a smidge.
Alright, enough blather. Along with the special this week Fatted Calf is sportin’ their organic beef hot links. See, I’ve had these once before and they’re amazing.
These suckers should really be cooked on the grill or smoker, long and slow. They soak up BBQ sauce like a sponge, oh yeah. Everyone should have a package of these in their fridge.
Oh look, one of my favorites, Rabbit Pate with Chives! Love the chives in there, makes the rabbit all sparky and nice.
The menu this week is chocked full of wonderful goodies, read though and see for yourself.
I hope to see you at the market this coming Saturday morning in Berkeley!
xo xo
Fatted Calf
Phone/Fax (510)653-4327
To spend one’s days idly in green hills at the edge of the Pacific is a dream, a dream that the happy cows of Marin Sun Farms get to live every day. A Marin Sun Farms cow is born and raised in Marin spending its entirely feed lot free life munching on the native grasses of West Marin.
Here at The Fatted Calf it is our dream to source the best available ingredients for our meaty treats from local, organic farmers. Marin Sun Farms is one of the many farms we support. We love the rich, earthy flavor of their beef that is imparted by being both grass fed and dry aged. This flavor really speaks in our Beef Hot Links (100%beef) and this week’s special Brasato al Midolo, a rich and juicy braise, a marrow lovers dream.
See you at the market! (Even when it rains!)
Special
Brasato al Midolo Tuscan Style Organic Grass Fed Beef Pot Roast stuffed with Beef Marrow (check out our rough recipe below)
Sausage
Pork Crepinettes with Black Trumpet Mushrooms
Beef Hot Links
Boudin Noir
Calabrese
Merguez
Sweet Italian
Toulouse
Chorizo
Breakfast Sausage
Pates, Confits & Terrines
Pate Maison
Devil’s Gulch Rabbit Pate with Chives
Duck Liver Mousse
Duck Confit
Duck Rillettes
Rabbit Rillettes
Salumi
Fegatelli
Petit Sec Aux Herbes
Mortadella
Pancetta
Salami Toscana
Spanish Style Chorizo
Other Meaty Goods
Duck Demi
Glace de Viande
Sugo di Carne
Smoked Ham Hocks
Bacon