Dang, I noticed my last post had just rolled right off the board there, not a good thing. We’re still here, doing better and taking care of business. Just hang tight, we’ll be resuming production here in the not too distant future.
The picture there is off an oven roasted tri-tip roast with mashed taters (heavy cream used) and a nice, robust gravy.
Cheers and apologize for the lack,
xo, Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
Biggles — That looks like just the thing you should be eating right now, all comfort and capable of awakening a little joy. Hugs all around. Write when you can (and when you want to). Gravily yours, k.
Yeah, Robust Gravy!
Ugh! No recipe? So hungry right now.