Just a funny thing that happened while I was at Cyberbilly Estates.
I learned that “spare ribs” is Thingese for “spider webs“. Thanks Mama, fer translatin’.
My mouth almost started waterin’ somethin’ awful.
Author Archives: Meathead
Secret Agent Ham
Is it a bomb? Is it some kind of Euro style spy attach
HENRY HUNAN
So Mz. Meathead says ” I gotta Hankerin’ for Henry Hunans HOT & SOUR Chickey!” We whipped out the Henry Handbook and hunkered down for some wok and woll. Man was dinner mighty fine.
More Suki Suki
Meathead and Mz. Meathead went to Sukis last weekend and we got these yummies
SKILLET
and PORK
and of course I love a detail shot.
Meat Books
“Mother-lode” of a day for cool cook books.
- Cow-Country Cook Book: 1967 (Signed *WOOT*) by Mr. Dan Cushman. This little lovey has the finest recipes wild west ranch and wagon cooks had to offer. Recipes like SIX SHOOTER STEAK(tenderized with the butt of a gun), WAHOO(a beef & dumpling stew), SON-OF-A-BITCH-IN-A-SACK(includes every soft tissue organ you can think of plus some real yum yums like sweetbreads and marrowgut), SQUAW CANDY(burnt gravy) and the thing that caught my eye immediately ROCKY MOUNTAIN OYSTERS(Well, you know the story).
- THE BIG BOY Barbecue Book: 1967 From the BIG BOY Barbecue Equiptment people (not the Spinning Fat Boy). Pretty standard mid-American fare, dogs, burgers and briquettes.
- MEAT and Meat Cookery: 1942 Commitee on PREPERATION FACTORS NATIONAL COOPERATIVE MEAT INVESTIGATIONS… Sounds boring but it’s got all kinds of “science” WE LIKE SCIENCE!!! It’s got meat maps, meat cooking logs, all kinda fun facts.
- ALSO: Several colorful smaller booklets “The Ground Meat Cookbook” “250 Ways to Prepare Meat”, some garlic books and the BIG FIND Henry Chung Hunan Book that Seester has been lookin’ for ferever!!!
Meathead’s 4th of July Premier
This is the virgin premier of Meathead’s meat shootin’ of Biggle’s Meat Mastery.
Tain’t mah meat but it’s easy to get all “one” with it.
