
Yup, it’s my birthday week and I took yesterday off. I didn’t have much planned but a nice lunch at a new BBQ joint out in Antioch with Chilebrown. He sent me an ad a week ago and thought we should go check it out, considering who we are and all. They’d opened July 31st, so after only being open a week we didn’t know what to expect. It was a day to throw caution to the wind and head out for an adventure.
A few days before, CB’s co-worker made a trip to Oregon for bacon. Apparently he’d filled 2 giganticus sized coolers full of bacon and bacon like products. Some of which I knew CB had asked for and hopefully a little would trickle down to me, heh. This also means we get to have a bacon tasting before lunch, how nice.
I showed up at CB’s early, about 11am. He tossed 2 cast iron skillets on his fancy commercial range and removed a plastic bucket from the fridge. He pulled back the top and said, “Here’s 14 pounds of pork belly curing for bacon.” It sure was, dang. After the bucket was out of the way, he removed about 3 or 4 huge sized bags of bacon. First up he sliced some of Redmond Lockers & Custom Meats Inc bacon, oh man. The fresh porky smell along with sweet smoky wafts was wonderful. Next to slice was the A&B Meat Market bacon, both of which are belly bacon. Each got its own skillet, we have to make sure the flavors of each are preserved!
The gentle caress of the gas range gave us the the bacon doneness we needed. Little bit chewy and a little bit crunchy. This way we can see where it comes and where it goes. I need to taste the cool white smoky fat and the crunch of the belly, it’s all good. I went for the Redmond bacon first and CB did the A&B. It was a moment held in time, we both stood in the kitchen, leaning against the counter. Ghod the Redmond bacon was good, excellent sweetish flavor with a smoky pork finish. I grabbed a slice of the A&B while CB grabbed a piece of the Redmond. Munch munch. Lordy. The A&B was a little milder on the sweet side, but the smoky goodness along with the excellent pork meat flavor was an contender as well.
I veered towards the Redmond bacon and CB was very happy with the A&B. But when it comes down to it, they’re both amazing hunks of cured smoky goodness and get four thumbs up. That was the appetizer, now for lunch. Ready to head out to Antioch to Applewood BBQ?
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